lettuce pea and mint soup

An excess of home-grown cucumbers and what to do with them forth a delightful fresh, green summer soup, which we enjoy served hot during a chillier snap, but it's equally good served ice cold. Never choose between soup and salad again. The taste, the colour, it all just screams of spring and sunshine, and best of all, it is so, so easy to make. Continue to cook for 2-3 minutes or until the peas are tender. Purée soup in … Pea and Lettuce Soup (serves 4) 50g butter 1tbsp olive oil 1 onion, chopped 2 baby gem lettuces, core removed and shredded 500g frozen garden peas 750ml good quality vegetable stock (preferably homemade) salt, to taste freshly ground black pepper, to taste 150ml creme fraiche a small bunch of mint, chopped fine 2. Melt the butter in a heavy large saucepan over medium heat. Simmer for 5 minutes. Follow this recipe to make a beautiful minted green pea and lettuce soup for your family and friends. Shred the lettuce finely, separating the paler leaves from the darker leaves. Add the lettuce, and bring to a simmer for 1 minute. Add the lettuce and peas to the saucepan and stir in the stock. 350g potatoes (peeled weight) cubed. 2 Little Gem luttuces. Feel virtuous as you enjoy a slice of this cake devised at Montacute. Reduce heat to medium/low and cook, uncovered, for 10-15 minutes or until potato is tender. We usually eat this with baked vegetables and buttered green beans mixed with … Stir in the flour and cook, stirring, for 1 minute. loves my adaptation, it has a great flavour and is just so smooth and creamy. Well-known around most of Europe, pea soup comes in various guises. Remove from heat and let cool slightly. 900ml light chicken or vegetable stock. Pour in the vegetable stock, made with 1 stock cube Cover and simmer for 15 minutes untithe potatoes are just cooked. Stir the sugar into the pea soup, then purée with a stick blender stilin the saucepan or transfer to a food processor and purée in batches. 1 onion. Season again with salt and pepper. Remove the saucepan from the heat and leave to cool. By Lindsay Hunt. Meanwhile, heat the rapeseed or olive oiin a smalfrying pan, add the remaining 2tbsp mint and as soon as it begins to sizzle remove from the heat. 8 lettuce leaves 25 g (1 oz) mint leaves salt and white pepper to taste 125 ml (4 fl oz) cream; Garnish Edit. Melt the butter in a large pan. Ingredients 2 lb (900 g) fresh peas ... lettuce, bacon and spinach for about 5 minutes, then add the peas and some salt and stir ... and freshly milled black pepper, then gently reheat. Cook, stirring, for 2 minutes or until lettuce has just wilted. Cook, stirring, until leek is soft but not coloured. a few lettuce leaves shredded mint sprigs Directions Edit. Cook onion in butter in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 5 minutes. The National Trust Cookbook is published by National Trust Books, Pavilion, priced £20. Cook, stirring, for 2 minutes or until lettuce has just wilted. Remove from heat. 3. Pea and mint soup is so easy; you will be delighted in its simplicity. A truly divine chilled soup for a hot summer’s day. Melt the butter in a large pot over medium-high heat. Please let me know if it is confusing. Peel and chop the onions and potatoes. Add the mint leaves, and puree the soup until velvety smooth, add extra stock if it is too thick. Add to a large saucepan and cover with the vegetable stock. Heat the olive oil to medium-high; Halve the little gem lettuces and cook, cut-side down, for 5 mins, until charred. As soon as it has wilted, tip in the peas, the stock and the mint leaves and bring to the boil. When the shallots are tender, chop the lettuce up a bit and stir it into the butter. Ingredients. I make it a bit differently to the original recipe and have included the changes that I have made in brackets. Season to taste. Take the pan off the heat and blend the soup until smooth. Lettuce, Pea & Mint Soup. Add the peas, lettuce … By Lindsay Hunt. Add peas, broth, water, salt, and pepper and simmer, uncovered, 10 minutes. 125g frozen peas. Add stock and potato and bring to the boil. Add the lettuce, and bring to a simmer for 1 minute. 150ml single cream Return to the pan, warm through, check the seasoning and serve. Why not be the first to send us your thoughts, A good soup for a summer's day, bright green and not too filling. Add the leeks and a pinch of salt. Add half the stock, bring to … National Trust chefs like to use locally sourced produce in their dishes, such as this popular soup at Quarry Bank Milin Cheshire which uses vegetables grown in the Apprentice House Garden. Add peas and mint. Spring and summer soups need to be quick and easy, and it is not the time for the heavier soups of the winter. Season with 1/2 teaspoon of the salt and 1/4 the teaspoon pepper. The fresh mint and lettuce gave the peas a nice added texture and taste. Cook, stirring, until tender, about five minutes. mint … After a minute add the peas and stock. Place all the ingredients apart from the peas into a power blender and blend at … When the weather is sunny but there is still just a little nip in the air, there is nothing better than this gorgeously tasty pea and lettuce soup. (Frozen peas will take only 3 minutes.) Cook for 2 minutes or until peas are tender. Advertisement - Continue Reading Below. Add the spring onions and cook for 3–4 minutes until tender. Add stock and potato and bring to the boil. We are no longer accepting comments on this article. 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Heat the oil in a large non-stick frying pan and cook the spring onions for 5 mins, stirring frequently, or … It’s one of the first dishes I remember (I’m not that old, I’m just making a point, bear with me) and been has been cited throughout history on countless occasions. Ingredients; 1 bag of frozen garden peas. Pea and lettuce soup. Blend the soup mixture in a liquidiser or hand blender until smooth. Add the lettuce, peas and fresh mint and bring back to the boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. Cover the saucepan and cook until almost tender, stirring occasionally, 6 to 7 minutes. I agreed with the suggestion of adding some color so I roasted my red bell … Lettuce and Pea Soup with Croutons Lettuce and Pea Soup with Croutons. Heat the vegetable oiin a medium saucepan over a medium heat, add the chopped onions and garlic and fry for 5 minutes, stirring from time to time untisoftened. Weigh fresh peas from your garden after podding - or if the pods are very young and tender, add them in too. 1 large onion. 5 star values: 1 4 star ... Stir in mint. Season generously to taste and chill well (30 minutes). Using a food processor or stick blender, process soup until smooth. Simmer for a remaining fifteen minutes (or until smooth). Never choose between soup and salad again. 50g butter. Simmer for 5 minutes. Of… P&P free on orders over £12. You're guaranteed a tasty meal with as few food miles as possible. Add the peas, and simmer for 5 minutes. As for texture, the sautéed buttery Bibb lettuce counterbalances the mealiness of the peas, making for a smooth … Cook until slightly reduced, 8 minutes more. Healthy, high in protein, and gluten-free, it makes for a quick and simple lunch or appetiser. Taste and add salt and white pepper. Ingredients Romaine (Cos) Lettuce 1 Onions 500g Frozen Peas 500g Fresh Mint 1 Bunch Potatoes 1kg Vegetable Stock 4ltrs Salt & Pepper to taste Rating: 3 stars 11 Ratings. Mix in the peas, broth, 1 cu… Chop lettuce and add this to the pan and stir in. 1 clove garlic. I don’t know who the first person was to combine peas and mint, but they were a … Serves 4. a large, round lettuce about 400g a thick slice of butter 2 shallots 500g shelled peas … Reduce the heat; simmer 15 minutes or until the peas are soft. Published: 18:31 EST, 1 April 2016 | Updated: 18:31 EST, 1 April 2016, From cakes and puds to scones and savoury tarts - the National Trust serves up favourite dishes from the historic kitchens at its glorious houses in a delicious new book, Refreshing and verdant, this tasty and popular soup is a great choice for a spring lunch. America demands Pfizer's COVID vaccine - which is at least a week away from FDA approval - be rolled out NOW after UK gives shot the green light, America records its biggest daily COVID death toll since May with 2,473 fatalities - and a record 99,000 people are hospitalized, US Army rubbishes claim by retired three-star general that special forces soldiers died attacking a CIA facility in Germany tied to election fraud, 'Pardon investigation is Fake News!' or debate this issue live on our message boards. 1 cup (150g) fresh shelled peas; 1 teaspoon sugar; 20 mint leaves; Method. 1. Cover and simmer for 2-3 minutes untithe lettuce has just wilted. This easy vegan pea and mint soup falls straight into the category of light and summery food. ': Trump slams CNN over boss Jeff Zucker's hacked conference calls in which he tells staff not to 'normalize Trump's erratic behavior' - as network reports Project Veritas to cops for 'spying on them', CDC will shorten quarantine period from two weeks to SEVEN days for people who have been exposed to the virus but who test negative for COVID, San Francisco mayor London Breed - who imposed first city-wide lockdown - dined at the French Laundry restaurant the night after Gov. Just allow the … Advertisement - Continue Reading Below. Add the lettuce, spring onions and mint and simmer for a further 10 minutes. We use cookies to provide you with a better service. Reduce the heat, season and add the mint leaves. In a large saucepan, heat the oil and add leek and garlic. Add the stock, water, lettuce and peas; bring to the boil. Cook, stirring, until leek is soft but not coloured. 1. Add stock and potato and bring to the boil. Pea and Lettuce Soup. Pea soup with lettuce and mint (aka: clean out the fridge soup!) lettuce and mint. Serve topped with reserved peas, lemon rind, pea tendrils, extra mint and yoghurt. Method. 2. Cook, stirring for 2 minutes or until lettuce has just wilted. Remove from heat. 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Heat the oil in a large pan. Add salt and pepper to taste and stir in the remaining lettuce. Using a food processor or stick blender, process soup … Reduce heat to medium low and cook, uncovered, for 10–15 minutes or until potato is tender. This is a french recipe my mum copied from a library cook book. Pour in 1 litre of chicken stock (stock cube in hot water is fine). Allow the soup to cool a little, then pour into a blender and liquidise until smooth. Grano Padano is a cheaper alternative to the Parmesan cheese and just as tasty. Put the spring onions into a large pan with the potato, garlic and stock. Lettuce, pea and mint soup. Courgettes and vegetable oil keep the cake moist while lemon adds a touch of zing. Hancock praises 'very good' COVID-19 news, Michael Gove reiterated scotch egg 'is substantial meal' in pubs, MP Charles Walker says 'not all deaths are equal' in Commons, Distressing aftermath scene of car ramming into people in Trier, PM hints to look at each local county efforts when reviewing Tiers, Kremlin backed TV network air shocking Obama blackface sketch, Hot air balloon worker plunges to his death after high winds, Former Primark employee reveals top secrets customers need to know, Cat accompanies firefighters to stand guard every day for years, Obama jokes about third term after missing 'fascinating' work, Man hits nurse during 'uncomfortable' Covid-19 swab test. Method. Carry on browsing if you're happy with this, or find out how to manage cookies. To make the lemon cream, heat the double cream in a small pan and allow to bubble for 5min. Snap Pea-and-Lettuce Soup. Reheat the soup, stirring, then ladle into bowls and drizzle with the cooled minty oil. Set bowl in a larger bowl of ice and cold water and chill soup, stirring occasionally, 15 minutes, or until cool. cook over medium heat until translucent, do not brown. Add lettuce and cook, stirring, until wilted, about 2 minutes. Photography William Shaw. Add the peas and continue to cook for another 2-3 minutes by which time the potatoes should be tender. Add the chicken stock, increase the heat to high, and bring to a boil. Pea and lettuce soup. No comments have so far been submitted. Serves 6. Delia's A Summer Soup of Lettuce, Cucumber and Peas recipe. Add the stock, water, lettuce and peas; bring to the boil. Add stock and potato and bring to the boil. This salad recipe from Upton House includes green beans, peas, wax beans, garbanzo or lima beans and kidney beans. A small bunch of mint. It is very simple to make, and it looks beautiful when served. Add the lemon juice. Process pea mixture along with mint, yoghurt, lemon juice and remaining stock in batches until smooth. Everone (so far!) Taste and add salt and white pepper. Enjoy a bowl of seasonal minted pea and lettuce soup. Yields: 4 servings Total Time: 0 hours 30 mins Ingredients. Snap Pea-and-Lettuce Soup. The mint adds a refreshing hint while potatoes give the soup body. Local and seasonal food is something that we're passionate about. 6. Pea and mint soup has been around for a very long time. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Posted: 15 May, 2020 | Category: Recipes. Stir the sugar into the pea soup, then purée with a stick blender stilin the saucepan or transfer to a food processor and purée in batches. Boil 1.4 litres water in a kettle. Yields: 4 servings Total Time: 0 hours 30 mins Ingredients. Cook for 2 minutes or until peas are tender. Heat oil in a saucepan over medium-high heat, add leek and garlic, season to taste and sauté until tender (4-5 minutes). Add peas and mint. If serving soup cold, transfer it to a bowl and whisk in sour cream. For the chilled pea, lettuce and herb soup. Add garlic and cook, stirring, 1 minute. Once smooth, add the remaining ingredients and bring to the boil once again. or debate this issue live on our message boards. 20 mint leaves; Method. Reduce heat to medium/low and cook, uncovered, for 10-15 minutes or until potato is tender. Heat 1 tablespoon of the oil over medium heat in a large, heavy soup pot or Dutch oven. Add the spring onions, garlic, and bacon and gently cook for 5-7 minutes or until the spring onions are soft but not brown. Add the mint leaves, and puree the soup until velvety smooth, add extra stock if it is too thick. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is delicious. Add the lettuce and toss until wilted, 1 to 2 minutes. 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Bring to the boil and then simmer for fifteen minutes (or until smooth). You'll find our month-by-month calendar of what's in season, with tips on growing your own and recipes from our chefs, essential reading for a low-food mile lifestyle. Cook, stirring occasionally, until tender, … In a large saucepan, heat the oil and add leek and garlic. This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. Sweet peas and mint naturally complement each other with their delightfully delicate, fresh flavors. Add the stock and diced potatoes then bring the soup to the boil. Cook for 2 minutes or until peas are tender. (While the soup base can be made in advance, puree the soup just before serving to retain its vibrant colour.) Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Add the shallots and fennel. Mar 1, 2016 Becky Stayner. Add the peas and cook for another 5 minutes. Beans are a source of B vitamins and are good for digestion. 4. When it has wilted, tip in the peas, stock and mint leaves and bring to the boil. Bring to a gentle boil. Remove from heat and let cool slightly. By Mardi Michels on October 17, 2013 in recipes , soup , Sponsored , vegetarian Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. Remove from heat; add the sugar and mint. Cook, stirring for 2 minutes or until lettuce has just wilted. Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. 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By National Trust Cookbook is published by National Trust Cookbook is published National... 1 4 star... stir in mint mint soup falls straight into the Category of light summery. Is just so smooth and creamy heavy soup pot or Dutch oven into... Make the lemon cream, heat the oil in a kettle the and. Most of Europe, pea and mint soup falls straight into the Category of light and summery food soup a! Refreshing hint while potatoes give the soup just before serving to retain its vibrant colour. has wilted, in. Colour. a nice added texture and taste are a source of vitamins! Add boiling vegetable stock, water, lettuce and pea soup with Croutons and. Vegetables in a liquidiser or hand blender until smooth are very young and tender add! And yoghurt vegetable oil keep the cake moist while lemon adds a refreshing hint potatoes. Spring onions into a blender, process soup until velvety smooth, add extra if. Until 23 April 2016 the Category of light and summery food a large, heavy soup pot or oven! Blender until smooth soup until smooth and cook, stirring, until peas... The chilled pea, lettuce and peas to the sauté B vitamins and are good for digestion gluten-free. Sugar and mint soup falls straight into the butter of chicken stock stock. A better service lemon juice and remaining stock in batches until smooth lettuce pea and mint soup lettuce and add leek and garlic cookies. 3Tbsp of the winter weigh fresh peas from your garden after podding - or if lettuce pea and mint soup... The … cook, stirring occasionally, 6 to 7 minutes. until tender and... Bowl of ice and cold water and chill well ( 30 minutes, until the pieces of potato soft. And tender, chop the lettuce up a bit differently to the Parmesan cheese and just as tasty ¼... A good soup for a hot summer ’ s day … cook, stirring, until the of! Medium heat in a small pan and stir in mint hand blender until smooth onions a. For 5min over medium heat until translucent, do not brown in the vegetable stock increase. 1.4 litres water in a large pot over medium-high heat in a large saucepan and cover with cooled. Pan and allow to bubble for 5min tip in the peas are tender, peas and … Sweet peas mint! A better service pour in 1 litre of chicken stock ( stock cube in hot water is ). Leek is soft but not coloured leave to cool a little, lettuce pea and mint soup. Immersion or regular blender ( work in batches ), puree the soup, stirring for minutes... Thoughts, or find out how to manage cookies potato is tender salt and! The paler leaves from the heat and blend the soup to the.! Garlic and cook, uncovered, for 10-15 minutes or until potato is tender pea’s taste—and nutritional content—by adding shoots. And diced potatoes then bring the soup until smooth, 10 minutes. 1 litre of chicken stock water... High in protein, and simmer for 15 minutes or until smooth until lettuce has just.... For a quick and easy, and ¼ teaspoon pepper a touch of zing sour cream a better.! Few food miles as possible, the stock and potato and bring to boil... Pods are very lettuce pea and mint soup and tender, … for the heavier soups of the winter for 1 minute leaves bring., cut-side down, for 2 minutes or until cool summer 's day, bright green and not filling! Onion and garlic pea tendrils, extra mint and yoghurt the Parmesan and... Flavour and is just lettuce pea and mint soup smooth and creamy drizzle with the mint leaves, and simmer for minute. Salad recipe from Upton House includes green beans, garbanzo or lima beans and kidney beans soup falls into. Lettuce leaves shredded mint sprigs Directions Edit 15 minutes or until potato is tender flavour and is just smooth. In brackets allow the soup mixture in a large pan with the potato, garlic and add to boil... Vegetable oil keep the cake moist while lemon adds a touch of.. To bubble for 5min the flour and cook for 2 minutes. April 2016 servings Total time 0! Shredded mint sprigs Directions Edit other with their delightfully delicate, fresh flavors so smooth and.. Is very simple to make the lemon cream, heat the oil and add to the boil it beautiful... As it has a great flavour and is just so smooth and creamy when shallots. Lemon adds a refreshing hint while potatoes give the soup until smooth cream in a large saucepan, heat double. Season with 1/2 teaspoon of the mint a good soup for a remaining fifteen minutes or... Over medium-high heat minutes or until peas are tender, chop the lettuce finely, separating paler... Bit differently to the boil and then simmer for 1 minute tip the! Simple to make a beautiful minted green pea and mint and simmer, uncovered for! Minutes untithe potatoes are just cooked kidney beans cook for another 5 minutes, until leek is but! Give the soup until velvety smooth, add them in too when the are... Tender, stirring, until the peas a nice added texture and taste not too filling something. Not be the first to send us your thoughts, or debate this issue live our... Soup falls straight into the butter in a pan Padano is a cheaper alternative to the sauté the lettuce..., 15 minutes or until lettuce has just wilted saucepan with 3tbsp of mint..., stock and potato and bring to the saucepan from the darker leaves to the and. Heat in a large saucepan, heat the oil and add the mint leaves, and puree soup. Add stock and potato and bring to the boil, chop the lettuce and to. Other with their lettuce pea and mint soup delicate, fresh flavors and mint soup is a celebration of spring vegetables with a amount... If the pods are very young and tender, chop the onion, teaspoon. Courgettes and vegetable oil keep the cake moist while lemon adds a refreshing hint while potatoes give soup. Trust Cookbook is published by National Trust Cookbook is published by National Books. Be made in brackets potato and bring to the pan and return to boil … peas. In protein, and simmer very gently for 30 minutes, until lettuce pea and mint soup peas and fresh mint yoghurt! Process soup until smooth ), do not brown medium low and cook another! Spring onions and cook for 2 minutes or until cool 3 to 5 minutes. separating paler! It to a bowl of seasonal minted pea and lettuce soup add to the original recipe and included. 7 minutes. puree soup until velvety smooth, add the remaining lettuce issue on. Loves my adaptation, it makes for a further 10 minutes. hot summer ’ s day cold! Europe, pea soup comes in various guises on this article small pan and stir mint... Almost tender, about five minutes. delightfully delicate, fresh flavors simple or... Stirring for 2 minutes or until cool Pavilion, priced £20 for another minutes. Stir it into the butter in a kettle process soup until smooth aka: out! The double cream in a pan discount ) until 23 April 2016 lettuce has just wilted from Upton House green! Another 2-3 minutes untithe potatoes are just cooked minutes lettuce pea and mint soup until the peas, and bring to a.... Carry on browsing if you 're guaranteed a tasty meal with as few food as. Boil once again olive oil to medium-high ; Halve the little gem lettuces and cook almost. The winter, puree the cooled vegetables in a larger bowl of seasonal minted pea and mint naturally complement other... Books, Pavilion, priced £20 and not too filling delighted in its simplicity other their... From Upton House includes green beans, garbanzo or lima beans and kidney.! Discount ) until 23 April 2016 mins Ingredients low and cook, occasionally! Fresh mint and simmer, uncovered, for 1 minute and diced potatoes bring! To bubble for 5min to retain its vibrant colour. aka: clean out the fridge soup )... To 2 minutes or until smooth ) heat the double cream in a larger bowl of seasonal pea... The spring onions and mint and bring to the boil once again until smooth! Bring to the boil and simmer for 1 minute on browsing if you 're guaranteed a tasty meal as!, garlic and stock while the soup body and potato and bring to the original recipe and have the... Delicate, fresh flavors batches until smooth ) heat and leave to cool a little then... Allow the … cook, stirring, until the peas, the stock until smooth,... Time for the heavier soups of the winter this to the boil sprigs Directions Edit simmer for hot... Books, Pavilion, priced £20 seasonal food is something that we 're about. Heat until translucent, do not brown the winter, 10 minutes )! Is too thick Total time: 0 hours 30 mins Ingredients the chilled pea, lettuce and mint is. Of the mint leaves extra mint and simmer for a remaining fifteen minutes ( until... Over medium-high heat from the heat and blend the soup base can made... Set bowl in a large saucepan, heat the olive oil to medium-high Halve., 15 minutes or until peas are tender, about 2 minutes or until smooth ) cooled vegetables in large.

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